You're familiar with Waldorf Salad, but have you ever seen it quite so...composed? Here, organized sections keep purple grapes, romaine hearts, apples, celery, and walnuts in their own corners. It's a dream for any picky eaters who happen to be joining you for Thanksgiving dinner, and it's just downright delicious. Win-win!
Read More
Advertisement - Continue Reading Below
Yields: 8 - 10 serving(s)
Total Time: 30 mins
Ingredients
Save Recipe- 1/4 c.
sour cream
- 2 tbsp.
mayonnaise
- 2 tbsp.
white wine vinegar
- 1 tbsp.
Dijon mustard
- 1 1/2 tsp.
pure honey
Kosher salt and freshly ground black pepper
- 1
(5-ounce) package romaine hearts, leaves separated
- 1/2
small head red leaf lettuce, leaves torn
- 3
stalks celery, thinly sliced
- 2
apples, thinly sliced
- 1 c.
seedless purple grapes, halved
- 1/2 c.
toasted walnuts, chopped
- 1/4 c.
pomegranate seeds
Directions
- Step 1Whisk together sour cream, mayonnaise, vinegar, mustard, and honey in a bowl. Season with salt and pepper. Toss lettuces with half of dressing, reserving remaining. Arrange on a platter and top with celery, apples, grapes, walnuts, and pomegranate seeds. Drizzle with reserved dressing.
ncG1vNJzZmivp6x7pLvUp6ursZyew6q6xmeaqKVfm7ywsIydqaKmm6h8on6YampqcGRmfKS7zKmmrJ2UYsSiuMOoqZ9lo5a5orCO